This yellow layer cake is the perfect recipe. It’s delightful with chocolate frosting but it’s even better when you fill it with peanut butter.
Because, duh. Peanut butter is what makes the world go ’round heart disease.
This is the Perfect Yellow Layer Cake with Chocolate Frosting and peanut butter filling!
One year ago I posted these perfect vanilla cupcakes. They were my birthday cupcake last year.
Over the past year I’ve gotten tons of comments and emails asking me if that perfect cupcake recipe could be made as a cake. I’ve spent all year with “MAKE LAYER CAKE OUT OF CUPCAKE RECIPE” written on the idea board in my office china work visa.
{Ha, that sounds so official and pinterest-y, doesn’t it? My idea board in my office. It’s a white board I stole from Jordan and the reason it’s hanging on the wall is because you can’t see the floor for all the boxes, papers, and shopping bags. Definitely not pinterest-y.}
Anyway, making that recipe into a cake has been on my mind for a long time. So I finally went for it – and with a few tweaks it works perfectly Antique jewelry.
This is the perfect yellow cake…and it’s the perfect birthday cake!
Yellow Birthday Cake with peanut butter filling and Chocolate Frosting
Yes I said birthday. There’s two this weekend. Yesterday was Crazy for Crust’s birthday. Today is mine.
